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Neither Japanese, nor Italian, nor American cuisine, Naporitan Spaghetti sets off on a journey as an itinerant wanderer. The tragic story of Spaghetti who never learned to love others.
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Ravioli WikipediaHistory The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini a merchant of Prato in the 14th century In Venice the mid14thcentury manuscript Libro per cuoco offers ravioli of green herbs blanched and minced mixed with beaten egg and fresh cheese simmered in broth and seasoned with sweet and strong spicesSpaghetti alla puttanesca WikipediaSpaghetti alla puttanesca pronounced spaˈɡetti alla puttaˈneska literally spaghetti in the style of a whore in Italian is an Italian pasta dish invented in Naples in the mid20th ingredients typically include tomatoes olive oil anchovies olives capers and garlicA taste of memories Echos Kitchen Sugary triangle 1 Mix together all ingredients under the dough to form a dough leave it in a warm place to rise to double its size around 1 hour 2 Take the dough out and punch out the air knead the dough again to form a soft dough
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